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THE ROOTS OF SHUN

湘南きゅうり園の相模半白節成

THE ROOTS OF SHUN

Sagami Hanjiro Fushinari, a Cucumber of Hiratsuka Tradition

Hiratsuka City, Kanagawa Prefecture

小出商店の大山とうふ

THE ROOTS OF SHUN

Oyama’s Tofu Cuisine, Nurtured by Mt. Oyama’s Clear Spring Water

房州びわ

THE ROOTS OF SHUN

Boshu Biwa, a Juicy, Early Summer Fruit Grown in Minami-Boso

Tateyama City, Chiba Prefecture

THE ROOTS OF SHUN

Magical Tomato Grown in Sand and Colorful Western Vegetables

Shirakata, Fukui, Fukui Prefecture

THE ROOTS OF SHUN

Nanko Ume, a Product of Ancestral Wisdom Passed Down Until the Present Day

Minabe, Hidaka District, Wakayama Prefecture

萬年屋の味噌玉

THE ROOTS OF SHUN

Misodama Process Preserved by Mannenya, a Miso Maker Boasting 200 Years of History

Hokota’s Melons Yuka

THE ROOTS OF SHUN

Hokota’s Melons—A New Challenge for Three Generations of Farmers

Hokota, Ibaraki Prefecture

the Asahina district of Okabe-cho, Fujieda, Shizuoka Prefecture, one of the three leading gyokuro production centers in Japan

THE ROOTS OF SHUN

Gyokuro: Premium Japanese Tea Captivates Even Europeans

Fujieda, Shizuoka Prefecture

いちご

THE ROOTS OF SHUN

The Unending Passion of the Land of Strawberries

Ashikaga, Tochigi Prefecture

海ぶどう

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For Onna’s Fishermen. The Birth of Okinawa’s Umibudo

Onna, Okinawa Prefecture

アテモヤの実

THE ROOTS OF SHUN

Atemoya, a Sweet Subtropical Fruit Produced by Onna’s Unique Natural Farming Method

Onna, Okinawa Prefecture

国内シェアトップ、べっ甲色に輝く茨城県の「干し芋」

THE ROOTS OF SHUN

Ibaraki’s Amber-Colored Dried Sweet Potatoes No. 1 in Japan

Hitachinaka, Ibaraki Prefecture