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Mackerel Sandwich —Homemade Yuzu Mayonnaise Sauce—Cooking Time:About 30 min
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Broiled aji soft roe with konbu seaweedCooking Time:About 10 min
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Aji bone crackersCooking Time:About 20 min
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Aji fish tartareCooking Time:About 10 min
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Simmered Flaked BonitoCooking Time:About 30 min
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Bonito fish tartare with misoCooking Time:About 10 min
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Naked Pineapple ShortcakeCooking Time:About 3 hours
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Beniharuka Sweet Potato PotageCooking Time:About 30 min
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Bicolored Sweet Potato SaladCooking Time:About 30 min
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Fig TartletCooking Time:About 2 hours
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Peach cream dumplingCooking Time:About 1 hours10 min
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Bitter gourd and eggplant in thickened meat sauceCooking Time:About 20 min
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Cake salé with spring vegetablesCooking Time:About 1 hours
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Spaghetti aglio e olio with bamboo shoots, canola flowers and sakura shrimpsCooking Time:About 20 min
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Steamed spinach bunsCooking Time:About 1 hours
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Carrot CakeCooking Time:About 2 hours
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Omi shamo chicken diavola with hinonaCooking Time:About 25 min
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Sumptuous rice bowl with three grilled meats (Omi beef, pork and Omi Black chicken)Cooking Time:About 25 min
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Grilled mackerel with rice and teaCooking Time:About 10 min
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Jun-jun with two of Lake Biwa’s rare fish, Choji-fu and red konjacCooking Time:About 15 min
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Tomato and Yogurt Marbled Ice CreamCooking Time:About 50 min
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Rice bran bedCooking Time:About 7day
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Citrus and Spring Vegetable SaladCooking Time:About 30 min
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Gnocchi with Mushroom SauceCooking Time:About 40 min
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Chilled Sanriku udon noodle with sticky ingredientsCooking Time:About 10 min
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Assorted sushi with sea and mountain ingredients from SanrikuCooking Time:About 50 min
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Spanish omelet with young Sendai soybeansCooking Time:About 10 min
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Zeppole with baby sardines and sticky kombu seaweedCooking Time:About 10 min
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Sanriku seafood and seasonal vegetables in aluminum foil, acqua pazza styleCooking Time:About 1 hours
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Shojin-ryori meal - Inari okara (bean curd lees) - Fried eggplant and cucumber with miso paste - Roasted carrot and bean mix with vinegar dressingCooking Time:About 50 min
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MoroheiyaCooking Time:About 40 min
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Wakame and soft egg soup,Crunchy Chinese wakame and spring onion salad, Korean namul vegetables with wakameCooking Time:About 40 min
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Asparagus with Citrus DressingCooking Time:About 10 min
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Tofu Steak with Pine-Nut Miso SauceCooking Time:About 10 min
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Tofu fritter with broccoli in chili sauceCooking Time:About 15 min
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Homemade MisoCooking Time:About 2 hours
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Assorted Eggplants and Bitter Gourds (Koneri)Cooking Time:About 15 min
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Red Sea Bream and Sweet Potato Grilled with Yuzu MisoCooking Time:About 40 min
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Yellowtail with Daikon RadishCooking Time:About 45 min
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“Sanga” Fried Horse Mackerel with Japanese Mustard SpinachCooking Time:About 25 min
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Chanchan Fried SalmonCooking Time:About 20 min
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Gobocha blancmange with compote of suiden gobo (burdock root)Cooking Time:About 15 min
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Nanohana Tossed in Wasabi, Nanohana RiceCooking Time:About 10 min
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La Ricetta Crab and tomato, panzanella oregano styleCooking Time:About 15 min
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Pasta with fugu (blowfish) and dried mullet roeCooking Time:About 20 min
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Oysters and persimmonCooking Time:About 10 min
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Japanese style king crab steaksCooking Time:About 10 min
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Prime season renkon chips with carrot dipCooking Time:About 20 min
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The ultimate mentsuyu made with carefully selected ingredientsCooking Time:About 50 min
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Steam-fried edamame (green soybeans) with sun-dried saltCooking Time:About 15 min
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Fresh Green Pepper And Asparagus Fried in MisoCooking Time:About 10 min