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1.oku21

Collection of Seasonings Made-in-Tokyo Tokyo Sashisuseso Dispatching Tokyo’s Traditional Taste

Tokyo Sashisuseso from Food Relation

「手前みそ」完成写真

“Homemade miso”

alarm Preparation Time： About 2 hours

豊国酒造「一歩己」

One step taken by a young sake brewer in Fukushima

IBUKI from Toyokuni Shuzo.

がんこ職人吉祥揃

Introducing Dessert VinegarR changing our ideas about vinegar forever

Benzaiten dessert vinegar from the Expre･ss Tokyo OSUYA GINZA store

MOVIE「Shodoshima, Kagawa Japan」

THE ROOTS OF SHUN

Culinary Culture that Characterizes the People of Shodoshima

Shodoshima, Kagawa Prefecture

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