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伝統ある醤油蔵の、未来への想いをこめたスイーツ醤油

A Traditional Soy Sauce Brewery Focuses on the Future with its Soy Sauce for Sweets

Fueki Shoyu Brewing “Shoyu for Sweets”

ラクレットチーズ

THE ROOTS OF SHUN

Specialty Raclette Produced by Tokachi Cheese Manufacturers

Obihiro, Hokkaido

伝統を“いま”にアレンジ。粋な万能調味料

A Modern Arrangement of the Tradition：Stylish Multi-purpose Seasoning

Bunyemongura’s roast sake, by Shoda Shoyu

MOVIE 「Obihiro,Tokachi,Hokkaido」

MOVIE 「Mie Prefecture」

谷川醸造　糀のディップソース

Delicious rice malt dipping sauce by an esteemed soy sauce manufacturer

Rice malt dip sauce, Tanigawa Jozo

乳酸菌が導く　畜産業の明るい未来

THE POWER OF SHUN

Driven by Lactic Acid Bacteria Livestock Industry has Bright Future

はつかり醤油

THE ROOTS OF SHUN

Hatsukari Soy Sauce Born from a Cellar Where the Gods Abide

Kawagoe, Saitama Prefecture

ぬか床完成写真

Rice bran bed

alarm Preparation Time： About 168 hours

「ぬか床」

THE POWER OF SHUN

A life with rice bran bed starts today

酒蔵写真

THE POWER OF SHUN

Steam clouds illustrate the passion behind sake making

ジャスティン・ポッツさん写真

Spreading the Joy of Koji and Fermented Foods

― International Business Director and Sake Master Justin Potts

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