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郷土の味を現代に伝える　川島町のすったてと呉汁

THE POWER OF SHUN

Bringing a Local Taste to Modern Times: Kawajima’s Suttate Udon noodles and Gojiru soup

- Kawajima, Saitama Prefecture

郷土を宿す偉大なる名脇役「七味唐辛子」

THE POWER OF SHUN

Blend of Seven Spices: A Great Condiment with a Local Touch

貴族の嗜みから大衆へ。屋形船と江戸前天ぷら

THE POWER OF SHUN

From Aristocrats to Commoners: Yakatabune Boats with Edo-style Tempura

焼鯖茶漬け

Grilled mackerel with rice and tea

alarm Preparation Time： About 10 minute

Jun-jun with two of Lake Biwa’s rare fish, Choji-fu and red konjac

Jun-jun with two of Lake Biwa’s rare fish, Choji-fu and red konjac

alarm Preparation Time： About 15 minute

郷土料理写真

THE POWER OF SHUN

Savoring Gifts from Lakeside

列車写真

THE POWER OF SHUN

Ekiben: Packed meals from the railway stations of Japan Reflects the taste, culture and passion of each region

郷土料理写真

Bringing Sanriku’s Blessings to the Dinner Table.

alarm Preparation Time： About 0 minute

「茄子とゴーヤのこねり」完成写真

Assorted Eggplants and Bitter Gourds (Koneri)

alarm Preparation Time： About 15 minute

「ぶり大根」完成写真

Yellowtail with Daikon Radish

alarm Preparation Time： About 45 minute

「さんが焼き小松菜添え」完成写真

“Sanga” Fried Horse Mackerel with Japanese Mustard Spinach

alarm Preparation Time： About 25 minute

「鮭のちゃんちゃん焼き」完成写真

“Chanchan” Fried Salmon

alarm Preparation Time： About 20 minute

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