TOP > Local Cuisine

Tag: Local Cuisine

TOP画像

THE POWER OF SHUN

Between the Summer Solstice and Hangesho—Special Dishes Honoring the Hard Work of Farmers

赤こんにゃく

THE POWER OF SHUN

Aka Konnyaku: A Specialty of Omi Hachiman That Can Be Enjoyed on Both Special Occasions and Ordinary Days

Omi Hachiman, Shiga Prefecture

フナ料理集合

THE ROOTS OF SHUN

Biwako Hacchin: Protecting the Eight Delicacies of Lake Biwa for Future Generations

Okishima Fishing Cooperative

深川宿「辰巳好み」

THE POWER OF SHUN

Fukagawa Meshi—a Local Cuisine that Supported Edo

THE ROOTS OF SHUN

A Winter Staple | Hoba Miso, Grilled and Eaten on Magnolia Leaf

Takayama, Gifu Prefecture

赤かぶら漬け

Pickled Red Radishes Filled with the Life and Culture of Hida

Hida Yamamiya's Pickled Red Radishes

Chankonabe

THE ROOTS OF SHUN

Chankonabe—Dishes Full of Wisdom Created by the Sumo Culture

Sumida-ku, Tokyo

やきとり

THE POWER OF SHUN

Learning about the Endless Variety of Yakitori Flavors from History

四季を表現する器に盛りつけられた旬の料理

THE POWER OF SHUN

Enjoy Washoku on Washoku Day

宮城の芋煮

Miyagi’s imoni

alarm Preparation Time： About 30 minute

芋煮といものこ汁

THE ROOTS OF SHUN

Imoni, Tohoku’s Autumn Tradition

平潟漁港

THE ROOTS OF SHUN

The Port Town of Hirakata, Home of Dobujiru—The Origin of Anko Hot Pots

Hirakata, Kitaibaraki, Ibaraki Prefecture

< 1 2 3 … 5 >