THE ROOTS OF SHUN Aiming to Make the World’s Best Wines from the Koshu Region Koshu, Yamanashi Prefecture BACKNUMBER
THE ROOTS OF SHUN Misodama Process Preserved by Mannenya, a Miso Maker Boasting 200 Years of History May 2023
OKURIMONO Deeply Flavored Rice Vinegar Wins the Hearts of Michelin Chefs Iio Jozo “Pure Rice Vinegar Premium” December 2022
THE POWER OF SHUN Tracing the History of the Fermented Beverage, Amazake — From an Offering to the Gods to a Favorite of the Common People July 2022
OKURIMONO Born in a Small Brewery in Shiwa: Apple Hopped Cider Hopped Cider from Shiwa Cidery November 2021
THE ROOTS OF SHUN White Curtains Swaying in the “Daikon Wind” from the Foothills Takasaki, Gunma Prefecture BACKNUMBER
THE ROOTS OF SHUN Building on 360 Years of Sake History as the 16th Brewery Owner Tomiya, Miyagi Prefecture October 2021
AREA PR Island Feasts that are Full of the Remote Islands’ Bounty and History Tokyo Islands January 2021