AREA PR Sharing Delicious Iizuna Town Products Throughout Japan—Ideas for Future Food and Farming Iizuna Town, Nagano Prefecture November 2020
THE ROOTS OF SHUN Aiming to Make the World’s Best Wines from the Koshu Region Koshu, Yamanashi Prefecture October 2019
OKURIMONO Aged Namazume Mirin (Live Bottled Mirin) with the Rich Fragrance of Shochu Ogasawara Mirin Brewery Isshisouden September 2019
THE POWER OF SHUN This Brewery’s Aged Mirin (Sweet Sake for Cooking) Has Captured the Hearts of Many People May 2019
OKURIMONO A Traditional Soy Sauce Brewery Focuses on the Future with its Soy Sauce for Sweets Fueki Shoyu Brewing “Shoyu for Sweets” October 2018
THE ROOTS OF SHUN Specialty Raclette Produced by Tokachi Cheese Manufacturers Obihiro, Hokkaido September 2018
OKURIMONO A Modern Arrangement of the Tradition:Stylish Multi-purpose Seasoning Bunyemongura’s roast sake, by Shoda Shoyu July 2018