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谷川醸造　糀のディップソース

Delicious rice malt dipping sauce by an esteemed soy sauce manufacturer

Rice malt dip sauce, Tanigawa Jozo

乳酸菌が導く　畜産業の明るい未来

THE POWER OF SHUN

Driven by Lactic Acid Bacteria Livestock Industry has Bright Future

はつかり醤油

THE ROOTS OF SHUN

Hatsukari Soy Sauce Born from a Cellar Where the Gods Abide

Kawagoe, Saitama Prefecture

ぬか床完成写真

Rice bran bed

alarm Preparation Time： About 168 hours

「ぬか床」

THE POWER OF SHUN

A life with rice bran bed starts today

酒蔵写真

THE POWER OF SHUN

Steam clouds illustrate the passion behind sake making

ジャスティン・ポッツさん写真

Spreading the Joy of Koji and Fermented Foods

― International Business Director and Sake Master Justin Potts

MOVIE Fukushima「Process of brewing sake」

1.oku21

Collection of Seasonings Made-in-Tokyo Tokyo Sashisuseso Dispatching Tokyo’s Traditional Taste

Tokyo Sashisuseso from Food Relation

「手前みそ」完成写真

“Homemade miso”

alarm Preparation Time： About 2 hours

豊国酒造「一歩己」

One step taken by a young sake brewer in Fukushima

IBUKI from Toyokuni Shuzo.

がんこ職人吉祥揃

Introducing Dessert VinegarR changing our ideas about vinegar forever

Benzaiten dessert vinegar from the Expre･ss Tokyo OSUYA GINZA store

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