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TOP > Fermented

Tag: Fermented

    谷川醸造 糀のディップソース
    OKURIMONO

    Delicious rice malt dipping sauce by an esteemed soy sauce manufacturer

    Rice malt dip sauce, Tanigawa Jozo
    April 2018
    乳酸菌が導く 畜産業の明るい未来
    THE POWER OF SHUN

    Driven by Lactic Acid Bacteria Livestock Industry has Bright Future

    October 2017
    はつかり醤油
    THE ROOTS OF SHUN

    Hatsukari Soy Sauce Born from a Cellar Where the Gods Abide

    Kawagoe, Saitama Prefecture
    August 2017
    ぬか床完成写真
    RECIPE

    Rice bran bed

    alarm Preparation Time: About 168 hours
    April 2017
    「ぬか床」
    THE POWER OF SHUN

    A life with rice bran bed starts today

    April 2017
    酒蔵写真
    THE POWER OF SHUN

    Steam clouds illustrate the passion behind sake making

    November 2016
    ジャスティン・ポッツさん写真
    SHUN CURATORS

    Spreading the Joy of Koji and Fermented Foods

    ― International Business Director and Sake Master Justin Potts
    June 2016
    MOVIE

    MOVIE Fukushima「Process of brewing sake」

    March 2016
    1.oku21
    OKURIMONO

    Collection of Seasonings Made-in-Tokyo Tokyo Sashisuseso Dispatching Tokyo’s Traditional Taste

    Tokyo Sashisuseso from Food Relation
    February 2016
    「手前みそ」完成写真
    RECIPE

    “Homemade miso”

    alarm Preparation Time: About 2 hours
    December 2015
    豊国酒造 「一歩己」
    OKURIMONO

    One step taken by a young sake brewer in Fukushima

    IBUKI from Toyokuni Shuzo.
    October 2015
    がんこ職人 吉祥揃
    OKURIMONO

    Introducing Dessert VinegarR changing our ideas about vinegar forever

    Benzaiten dessert vinegar from the Expre・ss Tokyo OSUYA GINZA store
    January 2015
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