OKURIMONO Delicious rice malt dipping sauce by an esteemed soy sauce manufacturer Rice malt dip sauce, Tanigawa Jozo April 2018
THE ROOTS OF SHUN Hatsukari Soy Sauce Born from a Cellar Where the Gods Abide Kawagoe, Saitama Prefecture August 2017
SHUN CURATORS Spreading the Joy of Koji and Fermented Foods ― International Business Director and Sake Master Justin Potts June 2016
OKURIMONO Collection of Seasonings Made-in-Tokyo Tokyo Sashisuseso Dispatching Tokyo’s Traditional Taste Tokyo Sashisuseso from Food Relation February 2016
OKURIMONO Introducing Dessert VinegarR changing our ideas about vinegar forever Benzaiten dessert vinegar from the Expre・ss Tokyo OSUYA GINZA store January 2015