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Changing the Image of Imperfect Produce—Packed with Umami OYAOYA Dried Vegetables

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“Tekika Jutaro Hazy IPA,” a Craft Beer That Utilizes the Unique Characteristics of Rejected Fruits

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A Versatile Seasoning Using Yamatsu Hashoga Roots, A Taste Known Only to Farmers

Salveggie”Umai Jiang”

Tsukudani, the Japanese Taste of Hand-Prepared Food Since the 17th Century

xxxexcludexxxTsukudanixxxexcludexxxdokoro Tsukushin's Tsukudani Petit Gift Mini Takekago

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Nutrient-Rich Sake Lees for Modern Diets. Fermented Mayo Transforms Food Ingredients Destined for the Bins.

Try Sushi Made with Underutilized Fish by a Chef with 60 Years of Experience

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Student-Led Off-Spec Vegetable Café Salle à Manger Tokai

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THINK, EAT, TABLE: Tackling Food Loss with Delicious Dishes

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Upcycled Snack Project: A Mighty Ally for Troubled Producers

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Bringing Life to Zero-Waste Town. Community-Based, Recycling-Oriented Brewing.

Nobeoka Menma

Japanese Menma Saves Untamed Bamboo Groves. Nobeoka Menma Made of Off-Spec Bamboo Shoots

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Easing the Food Crisis with Food Sheets. VEGHEET Addresses Social Issues

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