OKURIMONO A Versatile Seasoning Using Yamatsu Hashoga Roots, A Taste Known Only to Farmers Salveggie”Umai Jiang” July 2024
OKURIMONO Tsukudani, the Japanese Taste of Hand-Prepared Food Since the 17th Century xxxexcludexxxTsukudanixxxexcludexxxdokoro Tsukushin's Tsukudani Petit Gift Mini Takekago BACKNUMBER
PRODUCT Nutrient-Rich Sake Lees for Modern Diets. Fermented Mayo Transforms Food Ingredients Destined for the Bins. March 2024
PRODUCT Japanese Menma Saves Untamed Bamboo Groves. Nobeoka Menma Made of Off-Spec Bamboo Shoots September 2023
PROJECT Addressing the Challenges of Farming with Homemade Pickles from a Farmer and a Curry House June 2023