OKURIMONO Herb Salt Created in Wakayama, the Home of Budo Sansho FROM FARM「Japanese Nomadic Salt」 October 2022
OKURIMONO Tsukudani, the Japanese Taste of Hand-Prepared Food Since the 17th Century xxxexcludexxxTsukudanixxxexcludexxxdokoro Tsukushin's Tsukudani Petit Gift Mini Takekago May 2022
THE POWER OF SHUN Weaving the Future of the Sea and City. The Bounty of the Social Good Sea. October 2021
THE ROOTS OF SHUN Ten Years After the Earthquake—Striving for a Cycle of Ocean-Town-Mountain Activity Minamisanriku, Miyagi Prefecture August 2021
AREA PR The Foundation of the SDGs Future City Built by the Leaders of Recycling-Oriented Agriculture September 2020
OKURIMONO Persimmon Sweets Offer a Subtle Bitterness and Feelings of Nostal-gia Persimmon Specialty Shop Ishii’s Kyoshu no Kaki (nostalgic persimmons) November 2018
THE ROOTS OF SHUN MORIYAMAEN’s TEKIKAKA CIDRE is a beam of light for the future of the ap-ple homeland Hirosaki, Aomori Prefecture March 2018