RECIPE (April 2023)

Cilantro Root Pesto

alarm About 15 minute

Cilantro is often used for its leaves and stems, and the roots tend to be thrown away. Using up such parts of the ingredient can also help reduce food waste. The THINK & EAT editorial team has devised a recipe using the roots.

Ingredients

Cilantro roots

50g
Garlic

10g
Olive oil

100ml
Dried red chill

1/2
Thai fish sauce

25ml

Directions

Finely mince the cilantro roots and garlic.
Warm olive oil in a frying pan and cook the garlic and dried red chili until fragrant.
Add cilantro roots and stir fry.
Add fish sauce.
When the mixture is combined, it is ready to use.

Ingredients

Directions

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