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RECIPE

Sumptuous rice bowl with three grilled meats (Omi beef, pork and Omi Black chicken)

Preparation Time: About 25 minutes

Savoring gifts from lakeside

Sumptuous rice bowl with three grilled meats (Omi beef, pork and Omi Black chicken)

Ingredients (serves one person)

Omi Beef:
※Can be replaced with general beef leg
30 g
Pork loin:
※Can be replaced with any general pork loin
50 g
Omi Black chicken:
※Can be replaced with general chicken leg
50 g
Yuzu and pepper: as needed
Salt and black pepper: as needed
Olive oil: as needed
Onion: 1/2
Sesame oil: as needed
Fine chili pepper shreds: as needed
Soy sauce: 25 g
Sake: 25 g
Japanese rice wine (mirin): 20 g
Sugar: 10 g
Miso: 5 g
White roast sesame seeds: as needed
Green onion: as needed
Rice: one serving

DIRECTIONS

1

Sprinkle Omi beef and pork loin with salt and black pepper and fry in a frypan until the beef is medium-rare and pork is thoroughly heated.

2

Spread yuzu pepper on the non-skin side of the Omi Black and fry the skin side on low heat until crispy.

3

In a frypan with sesame oil, sauté the onion sliced into 5 mm strips, on high heat.

4

Put rice in a bowl and put the onion and meats on top.

5

Sprinkle chopped green onion, fine chili pepper strips and white roast sesame seeds on top.

6

Put (A) in a saucepan and bring to a boil. When it gets thick, put it in a small bowl. The sauce is to be put on the side and added to the rice bowl if so preferred.

Tip from Chef Kimijima of Koishikawa Terrace:

If the onion is sautéed with some of its crispiness intact, the final rice bowl will have many enjoyable textures.

Recipe by:Koishikawa Terrace

http://koishikawa-terrace.jp