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THE POWER OF SHUN

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THE POWER OF SHUN

Tofu: A Healthy, Essential Part of the Japanese Diet

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THE POWER OF SHUN

Japanese Regional Cuisine Comes with the Region’s Special Stories

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THE POWER OF SHUN

One of Japan’s most esteemed rice retailers proposes a new rice culture

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THE POWER OF SHUN

Ekiben—the railway station boxed lunch that sustains a nation ―Momotaro no Matsuri-zushi from Okayama City in Okayama Prefecture

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THE POWER OF SHUN

Delicious baked goods made with love and care -365 jours bakery

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THE POWER OF SHUN

Seasonal symphonies produced by virtuoso chefs ―French chef Asuka Kitaoka

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THE POWER OF SHUN

Ekiben—the railway station boxed lunch that sustains a nation Bokoi-meshi from Muroran in Hokkaido

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THE ROOTS OF SHUN

Ekiben—the railway station boxed lunch that sustains a nation ―Creative Director Aki Tomura talks up the wonders of the ekiben

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THE POWER OF SHUN

Cultural fusion adds a new dimension to the somen noodle

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THE POWER OF SHUN

The flavor of fresh crab in season, perfectly preserved in a can

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THE POWER OF SHUN

Otsumami—the art of creating the perfect snack to enjoy with a drink

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THE POWER OF SHUN

Dashi stock brings out the best in seasonal produce －It takes time and effort to make good katsuobushi (shaved bonito)