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THE POWER OF SHUN

郷土の味を現代に伝える　川島町のすったてと呉汁

THE POWER OF SHUN

Bringing a Local Taste to Modern Times: Kawajima’s Suttate Udon noodles and Gojiru soup

- Kawajima, Saitama Prefecture

郷土を宿す偉大なる名脇役「七味唐辛子」

THE POWER OF SHUN

Blend of Seven Spices: A Great Condiment with a Local Touch

“旬”をあじわう季節のお菓子「桃」

THE POWER OF SHUN

Season’s Flavor: Peach Confections

夏の和菓子

THE POWER OF SHUN

Encounter the Season: Japanese Summertime Confectionery

marimo

THE POWER OF SHUN

The taste of peak season: seasonal confectionery with broad beans

貴族の嗜みから大衆へ。屋形船と江戸前天ぷら

THE POWER OF SHUN

From Aristocrats to Commoners: Yakatabune Boats with Edo-style Tempura

季節と出逢う「春の和菓子」

THE POWER OF SHUN

Encounter the Season: Japanese Springtime Confectionery

お雑煮でわかる　地産素材と土地の歴史

THE POWER OF SHUN

Ozoni Tells the History of Local Land and Ingredients

乳酸菌が導く　畜産業の明るい未来

THE POWER OF SHUN

Driven by Lactic Acid Bacteria Livestock Industry has Bright Future

郷土料理写真

THE POWER OF SHUN

Savoring Gifts from Lakeside

“旬”の食材を引き立てる「出汁文化」

THE POWER OF SHUN

“Dashi” Culture Complements Seasonal

Kombu's World of Condensed Tastiness

“旬”をあじわう季節のお菓子「トマト」

THE POWER OF SHUN

Tomato: Confectionery With the Season’s Taste