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THE POWER OF SHUN

四季を表現する器に盛りつけられた旬の料理

THE POWER OF SHUN

Enjoy Washoku on Washoku Day

お赤飯

THE POWER OF SHUN

Tracing the Origins and Spread of Sekihan, a Classic Celebratory Dish

日本の酒情報館　ひやおろし

THE POWER OF SHUN

Sake Tied to Local Food. How to Enjoy Hiyaoroshi, a Sake that Heralds Autumn

秋野菜

THE POWER OF SHUN

Get in Shape with the Taste of Fall Vegetables

お彼岸のぼたもち・おはぎ

THE POWER OF SHUN

Enjoy the Change of Seasons: Equinoctial Botamochi and Ohagi

カマス

THE POWER OF SHUN

The In-Season Fish, Kamasu (Barracuda)

夏の日常を楽しくするとっておきドリンク

THE POWER OF SHUN

Best Drinks That Make Summer Days Enjoyable

ゴーヤー

THE POWER OF SHUN

Summer Vegetable: Bitter Gourd

夏の郷土菓子

THE POWER OF SHUN

Six Local Summer Sweets Bring Coolness

駒形前川のうな重

THE POWER OF SHUN

Traditional Food “eel”　for “Doyo no Ushi no Hi” for Surviving A Hot Summer

トウモロコシのアイスク

THE POWER OF SHUN

The Taste of Peak Season: Seasonal Confectionery with Corn

新たまねぎ

THE POWER OF SHUN

Spring Onions Selected by a Connoisseur Are Delightful from Spring to Early Summer