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THE POWER OF SHUN

Conveying the appeal of SHUN

Introducing the appeal the ingredients of SHUN have and how to enjoy food that blend in seasonal reminders.

出汁の魅力

THE POWER OF SHUN

The Magic of Dashi: The Essence of Japanese Cuisine

うま味素材

THE POWER OF SHUN

Umami, a Taste Discovered in Japan that now Garners Attention from The World

焼きまんじゅう

THE POWER OF SHUN

Harvest Season Treats Delight the Palate

“旬”をあじわう季節のお菓子「いちじく」

THE POWER OF SHUN

Fig Confection with the Best Seasonal Flavor

天野屋の冷やし甘酒

THE POWER OF SHUN

Tracing the History of the Fermented Beverage, Amazake — From an Offering to the Gods to a Favorite of the Common People

「かき氷」

THE POWER OF SHUN

Kaki-Gori—the Deliciously Cool Treat of Summer

七夕の節句

THE POWER OF SHUN

Enjoying Go-sekku (Five Seasonal Festivals): July 7, Shichiseki no Sekku

TOP画像

THE POWER OF SHUN

Between the Summer Solstice and Hangesho—Special Dishes Honoring the Hard Work of Farmers

赤こんにゃく

THE POWER OF SHUN

Aka Konnyaku: A Specialty of Omi Hachiman That Can Be Enjoyed on Both Special Occasions and Ordinary Days

Omi Hachiman, Shiga Prefecture

深川宿「辰巳好み」

THE POWER OF SHUN

Fukagawa Meshi—a Local Cuisine that Supported Edo

エンドウ

THE POWER OF SHUN

“The Vegetable of Spring, Peas”

たけのこ

THE POWER OF SHUN

“The Vegetable of Spring, The Bamboo Shoot”

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