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TOP > Seafood Connoisseur

Tag: Seafood Connoisseur

    THE POWER OF SHUN

    The In-Season Fish, Sakuradai (Cherry Bream)

    BACKNUMBER
    三国港に甘エビを水揚げする漁船
    THE ROOTS OF SHUN

    Red Sweet Shrimp from the Oceans of Beautiful Mikuni

    Mikuni, Sakai, Fukui Prefecture
    December 2020
    駿河湾
    THE ROOTS OF SHUN

    Delicacies from Japan’s deepest bay in Heda Spider Crabs and Freshwater Prawns

    Heda, Numazu, Shizuoka Prefecture
    March 2020
    鯵
    THE POWER OF SHUN

    The In-Season Fish, Aji (Horse Mackerel)

    August 2019
    刺身
    THE POWER OF SHUN

    The Fascinating Charm of Katsuo (Bonito), in Season Twice a Year

    June 2019
    三重の“旬”に磨きをかける養殖と加工の知恵
    THE ROOTS OF SHUN

    Wisdom in Breeding and Processing in Mie for Refining Ingredients in their Peak Season

    Mie Prefecture
    June 2018
    瀬戸内で味わうタコ文化の“おもてなし”
    THE ROOTS OF SHUN

    Hospitality of Octopus Culture in Setouchi

    Setoda, Onomichi, Hiroshima Prefecture
    January 2018
    極上ウニ写真
    THE ROOTS OF SHUN

    Premium Sea Urchins Nurtured in the Sea

    Hironocho, Iwate Prefecture
    July 2016
    浜名湖写真
    THE ROOTS OF SHUN

    Softshell Turtles and Eels Raised by Fertile Lakeland

    Lake Hamana, Shizuoka Prefecture
    April 2016
    リアス式海岸写真
    THE ROOTS OF SHUN

    You can taste the natural beauty of Karakuwa in its oysters

    Karakuwa at Kesennuma, Miyagi prefecture
    February 2016
    ズワイガニ写真
    THE POWER OF SHUN

    A Taste of Winter Snow Crab

    January 2015
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