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Tag: Seafood Connoisseur

THE POWER OF SHUN

The In-Season Fish, Aji (Horse Mackerel)

さまざまな魚種の干物

THE ROOTS OF SHUN

Numazu’s Himono, Born of Craftsmanship, and Secret Brine

Numazu, Shizuoka Prefecture

THE POWER OF SHUN

The In-Season Fish, Sakuradai (Cherry Bream)

三国港に甘エビを水揚げする漁船

THE ROOTS OF SHUN

Red Sweet Shrimp from the Oceans of Beautiful Mikuni

Mikuni, Sakai, Fukui Prefecture

駿河湾

THE ROOTS OF SHUN

Delicacies from Japan’s deepest bay in Heda Spider Crabs and Freshwater Prawns

Heda, Numazu, Shizuoka Prefecture

THE POWER OF SHUN

The Fascinating Charm of Katsuo (Bonito), in Season Twice a Year

三重の“旬”に磨きをかける養殖と加工の知恵

THE ROOTS OF SHUN

Wisdom in Breeding and Processing in Mie for Refining Ingredients in their Peak Season

瀬戸内で味わうタコ文化の“おもてなし”

THE ROOTS OF SHUN

Hospitality of Octopus Culture in Setouchi

Setoda, Onomichi, Hiroshima Prefecture

極上ウニ写真

THE ROOTS OF SHUN

Premium Sea Urchins Nurtured in the Sea

Hironocho, Iwate Prefecture

浜名湖写真

THE ROOTS OF SHUN

Softshell Turtles and Eels Raised by Fertile Lakeland

Lake Hamana, Shizuoka Prefecture

リアス式海岸写真

THE ROOTS OF SHUN

You can taste the natural beauty of Karakuwa in its oysters

Karakuwa at Kesennuma, Miyagi prefecture

ズワイガニ写真

THE POWER OF SHUN

A Taste of Winter Snow Crab