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中津川の伝統の味覚を今に伝える「栗きんとん」

Kurikinton: Passing Down the Traditional Flavor of Nakatsugawa

Shogetsudo's Kurikinton

お彼岸のぼたもち・おはぎ

THE POWER OF SHUN

Enjoy the Change of Seasons: Equinoctial Botamochi and Ohagi

夏の郷土菓子

THE POWER OF SHUN

Six Local Summer Sweets Bring Coolness

春の生菓子

THE POWER OF SHUN

Intangible Cultural Heritage – Namagashi with Kamei (Nerikiri/Konashi)

たい焼き

THE POWER OF SHUN

A History Spanning Over a Century. Taiyaki, a Snack for Ordinary Folks, Loved by Everyone of All Ages and Genders

栗小倉しるこ

THE POWER OF SHUN

For Winter When the Cold Intensifies Warm Up with Shiruko and Zenzai at Tokyo’s Oldest Traditional Dessert Parlor

千歳飴

THE POWER OF SHUN

Wishing for Children’s Growth with Shichi-Go-San’s Chitose-ame

和菓子

THE POWER OF SHUN

A Once-in-a-lifetime Experience—a Taste of Japan

品格漂う、専門店の甘栗

Elegant, Sweet Roasted Chestnuts from a Specialty Store

Hayashi Manshodo Sweet Roasted Chestnuts in a Wooden Box

Japanese Autumntime Confectionery

THE POWER OF SHUN

Encounter the Season: Japanese Autumntime Confectionery

THE POWER OF SHUN

Yokan—A Sweet that Evolved while Being Nurtured by Japan’s Culture and Climate

京都の食文化

Kyoto’s Culinary Culture: Tradition and Renewal

Kyoto Prefecture

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