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THE ROOTS OF SHUN

リアス式海岸写真

THE ROOTS OF SHUN

You can taste the natural beauty of Karakuwa in its oysters

Karakuwa at Kesennuma, Miyagi prefecture

黒皮かぼちゃ

THE ROOTS OF SHUN

The Traditional Southern Japan Vegetable that Grows while Bathed in Sunlight: Black-skinned Pumpkins

Miyazaki City, Miyazaki Prefecture

新和風料理柚果のハモ料理

THE ROOTS OF SHUN

A Day in Saikazaki: Hamo, a Gift from the Kii Channel

Wakayama, Wakayama Prefecture

おきゃく文化

THE ROOTS OF SHUN

Discovering Local Cuisine Keeping the Okyaku Culture Alive — Kochi Prefecture

そうめんづくり

THE ROOTS OF SHUN

New Era of Somen Turns Breakthrough into New Tradition

Banshu District, Hyogo Prefecture

さくらんぼ

THE ROOTS OF SHUN

Shiny Red Summer Gems

Murayama, Yamagata Prefecture

桜の塩漬けの工程

THE ROOTS OF SHUN

Salt-Cured Cherry Blossoms Bring the Taste of Spring

Hadano, Kanagawa Prefecture

伊勢角屋麦酒

THE ROOTS OF SHUN

The Potential of Japan’s World-renowned Craft Beer

Ise, Mie Prefecture

ぱりぱりとまと

THE ROOTS OF SHUN

Stormy Winds of Ise Lock in the Flavor of the Unique Tomato

Ise, Mie Prefecture

わさび田

THE ROOTS OF SHUN

A History of over 400 Years Izu-grown Water Wasabi Farming in Clear Mountain Streams

Shimoda, Shizuoka Prefecture

ふくうら雪人参写真

THE ROOTS OF SHUN

Snow Carrots that Grow Strong and Sweet under the Snows of Japan’s Northern Regions

Fukaura-machi, Aomori Prefecture

Shimanami Kaido Expressway

THE ROOTS OF SHUN

Small Lemon Island Floating in the Seto Inland Sea

Setoda, Onomichi, Hiroshima Prefecture