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THE ROOTS OF SHUN

海ぶどう

THE ROOTS OF SHUN

For Onna’s Fishermen. The Birth of Okinawa’s Umibudo

Onna, Okinawa Prefecture

アテモヤの実

THE ROOTS OF SHUN

Atemoya, a Sweet Subtropical Fruit Produced by Onna’s Unique Natural Farming Method

Onna, Okinawa Prefecture

国内シェアトップ、べっ甲色に輝く茨城県の「干し芋」

THE ROOTS OF SHUN

Ibaraki’s Amber-Colored Dried Sweet Potatoes No. 1 in Japan

Hitachinaka, Ibaraki Prefecture

リアス式海岸写真

THE ROOTS OF SHUN

You can taste the natural beauty of Karakuwa in its oysters

Karakuwa at Kesennuma, Miyagi prefecture

黒皮かぼちゃ

THE ROOTS OF SHUN

The Traditional Southern Japan Vegetable that Grows while Bathed in Sunlight: Black-skinned Pumpkins

Miyazaki City, Miyazaki Prefecture

新和風料理柚果のハモ料理

THE ROOTS OF SHUN

A Day in Saikazaki: Hamo, a Gift from the Kii Channel

Wakayama, Wakayama Prefecture

おきゃく文化

THE ROOTS OF SHUN

Discovering Local Cuisine Keeping the Okyaku Culture Alive — Kochi Prefecture

そうめんづくり

THE ROOTS OF SHUN

New Era of Somen Turns Breakthrough into New Tradition

Banshu District, Hyogo Prefecture

さくらんぼ

THE ROOTS OF SHUN

Shiny Red Summer Gems

Murayama, Yamagata Prefecture

桜の塩漬けの工程

THE ROOTS OF SHUN

Salt-Cured Cherry Blossoms Bring the Taste of Spring

Hadano, Kanagawa Prefecture

伊勢角屋麦酒

THE ROOTS OF SHUN

The Potential of Japan’s World-renowned Craft Beer

Ise, Mie Prefecture

ぱりぱりとまと

THE ROOTS OF SHUN

Stormy Winds of Ise Lock in the Flavor of the Unique Tomato

Ise, Mie Prefecture