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THE ROOTS OF SHUN

Hokota’s Melons Yuka

THE ROOTS OF SHUN

Hokota’s Melons—A New Challenge for Three Generations of Farmers

Hokota, Ibaraki Prefecture

the Asahina district of Okabe-cho, Fujieda, Shizuoka Prefecture, one of the three leading gyokuro production centers in Japan

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Gyokuro: Premium Japanese Tea Captivates Even Europeans

Fujieda, Shizuoka Prefecture

いちご

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The Unending Passion of the Land of Strawberries

Ashikaga, Tochigi Prefecture

海ぶどう

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For Onna’s Fishermen. The Birth of Okinawa’s Umibudo

Onna, Okinawa Prefecture

アテモヤの実

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Atemoya, a Sweet Subtropical Fruit Produced by Onna’s Unique Natural Farming Method

Onna, Okinawa Prefecture

リアス式海岸写真

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You can taste the natural beauty of Karakuwa in its oysters

Karakuwa at Kesennuma, Miyagi prefecture

黒皮かぼちゃ

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The Traditional Southern Japan Vegetable that Grows while Bathed in Sunlight: Black-skinned Pumpkins

Miyazaki City, Miyazaki Prefecture

新和風料理柚果のハモ料理

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A Day in Saikazaki: Hamo, a Gift from the Kii Channel

Wakayama, Wakayama Prefecture

おきゃく文化

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Discovering Local Cuisine Keeping the Okyaku Culture Alive — Kochi Prefecture

そうめんづくり

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New Era of Somen Turns Breakthrough into New Tradition

Banshu District, Hyogo Prefecture

さくらんぼ

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Shiny Red Summer Gems

Murayama, Yamagata Prefecture

桜の塩漬けの工程

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Salt-Cured Cherry Blossoms Bring the Taste of Spring

Hadano, Kanagawa Prefecture