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THE ROOTS OF SHUN

ゆりあげ港朝市写真

THE ROOTS OF SHUN

The local morning market is back and it’s a great place to have breakfast by the water

Morning market at Yuriage Port in Natori, Miyagi prefecture

山梨県甲州市写真

THE ROOTS OF SHUN

Traditional nigai (boiled abalone) —revisiting the source of culture

Koshu, Yamanashi Prefecture

温泉地写真

THE ROOTS OF SHUN

Delicious shiitake mushrooms, made from patience and a welcoming climate

Oita Prefecture

鰹節写真

THE ROOTS OF SHUN

Makurazaki boasts a proud tradition of producing the finest katsuobushi

Makurazaki city in Kagoshima prefecture

さつまあげ写真

THE ROOTS OF SHUN

Satsuma-age is authentic Kagoshima home-town delicacy made from local produce

Kagoshima city in Kagoshima prefecture

THE ROOTS OF SHUN

A Visit to the Isle of Olives

Shodoshima, Kagawa Prefecture

笹かまぼこ写真

THE ROOTS OF SHUN

A unique and delicious way to enjoy the fruits of the ocean Sasa-kamaboko, invented in the city of Sendai

Sendai, Miyagi prefecture

福岡市・博多風景写真

THE ROOTS OF SHUN

Sample the dining culture of the food capital Hakata

Fukuoka-shi, Fukuoka

瀬戸内海写真

THE ROOTS OF SHUN

Senbei crackers made with fresh shrimps harvested in the Seto Inland Sea

at Kanonji in Kagawa prefecture

三輪風景写真

THE ROOTS OF SHUN

The Brilliant White Threads that Serve as an Edible Link with History

涸沼しじみ漁写真

THE ROOTS OF SHUN

Sounds Of The Shijimi

Hinuma, Ibaraki Prefecture

南房総の海女さん

THE ROOTS OF SHUN

The 60 Year Veteran “Sea Jewel” Diver

Shirahama Minamiboso city, Chiba Prefecture