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THE ROOTS OF SHUN

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THE ROOTS OF SHUN

Enjoying the Seasonal Seafood and Hospitality of a Fishing Town

Kaga City, Ishikawa Prefecture

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THE ROOTS OF SHUN

Sakaamigamo Attracts the Attention of World Class Chefs

KKaga City, Ishikawa Prefecture

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THE ROOTS OF SHUN

Nori Blessed by the Natural Resources of the Ariake Sea

Ariake Sea, Saga Prefecture

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THE ROOTS OF SHUN

Kyoto, the Thousand-Year Capital: Food Traditions Proudly Carried On Today

Kyoto Prefecture

THE ROOTS OF SHUN

Honey and Cheese Created in Harmony with Nature

Oita Prefecture

THE ROOTS OF SHUN

From one generation to the next: An udon-making tradition lives on in Japan’s snow country

Inaniwa-cho,Akita prefecture

THE ROOTS OF SHUN

Kuromon Market, the Embodiment of the “Nation’s Kitchen”

Kuromon Market,Osaka city,Osaka prefecture

THE ROOTS OF SHUN

Culinary Culture that Characterizes the People of Shodoshima

Shodoshima, Kagawa Prefecture

THE ROOTS OF SHUN

Bringing you the unparalleled flavor and aroma of grilled pork

Minami-Satsuma, Kagoshima prefecture

御茶壷奉献祭・口切式

THE ROOTS OF SHUN

Rediscovering the essence of Japanese culture in the spiritual home of tea

Uji, Kyoto prefecture

りんご果樹園写真

THE ROOTS OF SHUN

Itayanagi, a small town suffused with a love for apples

Fukunoda, Kita-tsugaru-gun, Aomori

春日大納言小豆写真

THE ROOTS OF SHUN

The legendary delicacy amo speaks of a love of the azuki bean

Reporting from Otsu in Shiga prefecture and Tamba in Hyogo prefecture