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THE ROOTS OF SHUN

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THE ROOTS OF SHUN

Scallops Raised by the Wisdom of the Older Generation and the Northern Sea

The Sea of Okhotsk ,Hokkaido

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THE ROOTS OF SHUN

A Gourmet Journey During Summer in Fukushima

Fukushima Prefecture

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THE ROOTS OF SHUN

Wondrous fair-skinned peaches, the product of uncompromising devotion

Okayama prefecture

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THE ROOTS OF SHUN

Enjoying the Seasonal Seafood and Hospitality of a Fishing Town

Kaga City, Ishikawa Prefecture

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THE ROOTS OF SHUN

Nori Blessed by the Natural Resources of the Ariake Sea

Ariake Sea, Saga Prefecture

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THE ROOTS OF SHUN

Kyoto, the Thousand-Year Capital: Food Traditions Proudly Carried On Today

Kyoto Prefecture

THE ROOTS OF SHUN

Honey and Cheese Created in Harmony with Nature

Oita Prefecture

THE ROOTS OF SHUN

From one generation to the next: An udon-making tradition lives on in Japan’s snow country

Inaniwa-cho,Akita prefecture

THE ROOTS OF SHUN

Kuromon Market, the Embodiment of the “Nation’s Kitchen”

Kuromon Market,Osaka city,Osaka prefecture

THE ROOTS OF SHUN

Culinary Culture that Characterizes the People of Shodoshima

Shodoshima, Kagawa Prefecture

THE ROOTS OF SHUN

Bringing you the unparalleled flavor and aroma of grilled pork

Minami-Satsuma, Kagoshima prefecture

御茶壷奉献祭・口切式

THE ROOTS OF SHUN

Rediscovering the essence of Japanese culture in the spiritual home of tea

Uji, Kyoto prefecture