TOP > THE ROOTS OF SHUN

THE ROOTS OF SHUN

THE COMMUNITY CULTIVATION OF SHUN

Introducing the appeal of food cultures, which are nurtured by the people and climates of the regions you instinctively want to visit and enjoy.

生芋こんにゃく

THE ROOTS OF SHUN

The Challenges of a Konnyaku Shop in Hopes of Preserving Rare Native Species to Link to the Future

Shirakawa, Fukushima Prefecture

みしらず柿

THE ROOTS OF SHUN

Aizu’s Autumn Tradition: The Beauty of Mishirazu Persimmons, Made Individually with Diligent Care

Aizu Wakamatsu, Fukushima Prefecture

自然のリズムに合わせて育つ四万十の生姜

THE ROOTS OF SHUN

Growing with Nature’s Rhythm: Ginger from Shimanto

Shimanto, Kochi

ぶどう狩り

THE ROOTS OF SHUN

A Field Full of Memories: Enjoy Picking Grapes in Tokyo

大きな梨に詰まった、地域の想い

THE ROOTS OF SHUN

Passion of the Region Culminates in Large Pears

Kochi City, Kochi

内ヶ崎酒造店

THE ROOTS OF SHUN

Building on 360 Years of Sake History as the 16th Brewery Owner

Tomiya, Miyagi Prefecture

月島もんじゃ

THE ROOTS OF SHUN

Tracing the Roots of Downtown Tokyo’s Soul Food—Tsukishima Monja

Tokyo Metropolis

ところてん

THE ROOTS OF SHUN

Traditional Harvesting Brings Izu Tokoroten with the Flavor of Tengusa

Izu, Shizuoka Prefecture

RYO’S FARM

THE ROOTS OF SHUN

Passion Fruit as Bright as the Sun Grown in Tateyama

Tateyama City, Chiba Prefecture

さまざまな魚種の干物

THE ROOTS OF SHUN

Numazu’s Himono, Born of Craftsmanship, and Secret Brine

Numazu, Shizuoka Prefecture

フナ料理集合

THE ROOTS OF SHUN

Biwako Hacchin: Protecting the Eight Delicacies of Lake Biwa for Future Generations

Okishima Fishing Cooperative

獲れたての湘南しらす

THE ROOTS OF SHUN

The Silvery White Delicacy Bestowed by Sagami Bay: Shonan Shirasu

Kamakura, Kanagawa Prefecture

1 2 … 12 >

タグ一覧