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RECIPE

Oysters and persimmon

Preparation Time: Approx. 10 Minutes

Otsumami?the art of creating the perfect…

INGREDIENTS (Serves Two People)

Cantsuma premium Hiroshima oysters in smoked oil 1
Persimmon Half
Fresh basil, dill or other herbs to garnish

DIRECTIONS

1

Peel the persimmon and remove the seeds, then cut into bite-size chunks.

2

Drain the oil from the Cantsuma into a heated frying pan.

3

Fry the persimmon chunks until they start to turn golden.

4

Add the oysters and heat through gently.

5

Transfer to a serving dish. Garnish with fresh herbs such as basil or dill.