PROJECT : SHUNGATE

TOP > THINK & EAT > PROJECT

PROJECT

The Omi Merchants and the Philosophy of “Three-Way Satisfaction”: Yoshio Fermented Foods’ Initiative to Preserve the Blessings of Lake Biwa in a New Form

さらまんじぇ・とーかいのお菓子

Student-Led Off-Spec Vegetable Café Salle à Manger Tokai

イベントでの提供メニュー

THINK, EAT, TABLE: Tackling Food Loss with Delicious Dishes

スナックミー　アップサイクル　ストロベリーとカスタードのパイ

Upcycled Snack Project: A Mighty Ally for Troubled Producers

ビールのTOP画像

Bringing Life to Zero-Waste Town. Community-Based, Recycling-Oriented Brewing.

THINKandEAT

Addressing the Challenges of Farming with Homemade Pickles from a Farmer and a Curry House

GOODNEWS製品

New Value for Fat-Free Milk and Whey. GOOD NEWS’ Passion for Product Development

PUKU

THE ROOTS OF SHUN

Characterful and “Arty Vegetables” Enliven the Future of Off-Spec Produce

PROJECTのトップ

Delicious School Lunches in Fukuroi, Where Local Products Are Used Without Waste

八百屋イベントの様子

Fortune in Leftovers—Fuku Gohan Project Saves Off-Spec Veggies