RECIPE (October 2020)

Grilled Fall Vegetable Salad

alarm About 30 minute

In this season, which is also called "autumn of appetite," many ingredients such as nuts, root vegetables, mushrooms, and seafood such as saury reach the "season". This time, we will introduce the connoisseur points of vegetables that are in season in autumn and the recipes for autumn vegetables that make use of the taste of root vegetables.

Ingredients

Carrot

1/2
Kabocha

1/4
Lotus root

1 segment
Mushrooms

4
Sweet potato

1/2
Olive oil

to taste
Salt

to taste
Black pepper

to taste

Ginger and Aromatic Vegetable Dressing

Carrot

20g
Onion

20g
Ginger

16g
★Soy sauce

40cc
★Toasted sesame oil

10cc
★Vinegar

12cc
★Honey

4g
★Toasted sesame seeds

13g
★Garlic

1/2clove
Vegetable oil

200cc
Salt

to taste
Black pepper

to taste

Directions

Cut the root vegetables into pieces of 1 cm thickness and halve the mushrooms. Drizzle them with olive oil, salt and pepper, and roast them in a pre-heated oven set at 200 degrees Celsius for about 12 minutes.
Cut the carrot, onion and ginger for the dressing into 2 cm cubes, combine them with the ingredients marked with a ★, and blitz them in a food processor.
Once the items in Step 2 form a paste, add the vegetable oil gradually while stirring, and season with salt and pepper.
Pour the dressing over the grilled vegetables as you wish.

Variation

Drizzle grilled meat and shabu-shabu pork with the dressing.

A useful tips

Add the vegetable oil slowly to prevent splitting.

Ingredients

Directions

A useful tips

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