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Japanese sweets that meet the seasons

THE POWER OF SHUN

Yokan—A Sweet that Evolved while Being Nurtured by Japan’s Culture and Climate

京都の食文化

Kyoto’s Culinary Culture: Tradition and Renewal

Kyoto Prefecture

冬の和菓子

THE POWER OF SHUN

Encounter the Season: Japanese Wintertime Confectionery

ほのかな渋さと共に郷愁に浸る、柿のお菓子

Persimmon Sweets Offer a Subtle Bitterness and Feelings of Nostal-gia

Persimmon Specialty Shop Ishii’s Kyoshu no Kaki (nostalgic persimmons)

夏の和菓子

THE POWER OF SHUN

Encounter the Season: Japanese Summertime Confectionery

季節と出逢う「春の和菓子」

THE POWER OF SHUN

Encounter the Season: Japanese Springtime Confectionery

瀬戸内の果実を優しく包んだ “はっさく大福”

Gently Wrapping Setouchi’s Fruit: Hassaku Daifuku

Hassaku Daifuku, Hassakuya

光國本店　夏蜜柑丸漬

A Traditional Summer Citrus Confectionery That Embodies the History of Hagi

Natsumikan Maruzuke by Mitsukuni Honten

浅草飴細工アメシン　飴細工

A Cherished Folk Tale Steeped in Japanese Tradition

Amezaiku from Asakusa Amezaiku Ameshin

MOVIE 「Myogadani Wagashi Ikkoan」

がんこ職人吉祥揃

A glorious array of rice crackers made with love and care

The Kissho Assortment from Ganko Shokunin

昔かきもち海日和山日和

Okaki rice chips epitomize the flavors of Japan

Umibiyori, Yamabiyori: traditional okaki rice snacks from Osama Rice Cracker

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