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THE ROOTS OF SHUN

高橋寿一

THE ROOTS OF SHUN

Yuzawa City, Akita Prefecture ,Juichi Takahashi ,Inaniwa Udon Noodles ,hand-rolling process

Yuzawa City, Akita Prefecture

とうがらしTOP

THE ROOTS OF SHUN

Reviving the Popularity of Local Chili Peppers: Ohtawara’s Famous Tochigi Santaka

Ohtawara, Tochigi Prefecture

生芋こんにゃく

THE ROOTS OF SHUN

The Challenges of a Konnyaku Shop in Hopes of Preserving Rare Native Species to Link to the Future

Shirakawa, Fukushima Prefecture

みしらず柿

THE ROOTS OF SHUN

Aizu’s Autumn Tradition: The Beauty of Mishirazu Persimmons, Made Individually with Diligent Care

Aizu Wakamatsu, Fukushima Prefecture

自然のリズムに合わせて育つ四万十の生姜

THE ROOTS OF SHUN

Growing with Nature’s Rhythm: Ginger from Shimanto

Shimanto, Kochi

ぶどう狩り

THE ROOTS OF SHUN

A Field Full of Memories: Enjoy Picking Grapes in Tokyo

大きな梨に詰まった、地域の想い

THE ROOTS OF SHUN

Passion of the Region Culminates in Large Pears

Kochi City, Kochi

内ヶ崎酒造店

THE ROOTS OF SHUN

Building on 360 Years of Sake History as the 16th Brewery Owner

Tomiya, Miyagi Prefecture

月島もんじゃ

THE ROOTS OF SHUN

Tracing the Roots of Downtown Tokyo’s Soul Food—Tsukishima Monja

Tokyo Metropolis

ところてん

THE ROOTS OF SHUN

Traditional Harvesting Brings Izu Tokoroten with the Flavor of Tengusa

Izu, Shizuoka Prefecture

RYO’S FARM

THE ROOTS OF SHUN

Passion Fruit as Bright as the Sun Grown in Tateyama

Tateyama City, Chiba Prefecture

さまざまな魚種の干物

THE ROOTS OF SHUN

Numazu’s Himono, Born of Craftsmanship, and Secret Brine

Numazu, Shizuoka Prefecture