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THE ROOTS OF SHUN

月島もんじゃ

THE ROOTS OF SHUN

Tracing the Roots of Downtown Tokyo’s Soul Food—Tsukishima Monja

Tokyo Metropolis

ところてん

THE ROOTS OF SHUN

Traditional Harvesting Brings Izu Tokoroten with the Flavor of Tengusa

Izu, Shizuoka Prefecture

RYO’S FARM

THE ROOTS OF SHUN

Passion Fruit as Bright as the Sun Grown in Tateyama

Tateyama City, Chiba Prefecture

さまざまな魚種の干物

THE ROOTS OF SHUN

Numazu’s Himono, Born of Craftsmanship, and Secret Brine

Numazu, Shizuoka Prefecture

フナ料理集合

THE ROOTS OF SHUN

Biwako Hacchin: Protecting the Eight Delicacies of Lake Biwa for Future Generations

Okishima Fishing Cooperative

獲れたての湘南しらす

THE ROOTS OF SHUN

The Silvery White Delicacy Bestowed by Sagami Bay: Shonan Shirasu

Kamakura, Kanagawa Prefecture

駿河湾

THE ROOTS OF SHUN

Delicacies from Japan’s deepest bay in Heda Spider Crabs and Freshwater Prawns

Heda, Numazu, Shizuoka Prefecture

いちごTOP

THE ROOTS OF SHUN

Bringing Vibrancy to the Efforts in Yoshida Village of a Strawberry Farmer to Make His Dreams a Reality

Shimotsuke, Tochigi Prefecture

THE ROOTS OF SHUN

A Winter Staple | Hoba Miso, Grilled and Eaten on Magnolia Leaf

Takayama, Gifu Prefecture

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THE ROOTS OF SHUN

Yamaoka’s Fine Agar from the Sea Supports Wagashi Culture

Yamaokacho, Ena, Gifu Prefecture

Chankonabe

THE ROOTS OF SHUN

Chankonabe—Dishes Full of Wisdom Created by the Sumo Culture

Sumida-ku, Tokyo

岩蔵野菜

THE ROOTS OF SHUN

Iwakura Experience aims for a new form of farming in Iwakura