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THE ROOTS OF SHUN

さまざまな魚種の干物

THE ROOTS OF SHUN

Numazu’s Himono, Born of Craftsmanship, and Secret Brine

Numazu, Shizuoka Prefecture

フナ料理集合

THE ROOTS OF SHUN

Biwako Hacchin: Protecting the Eight Delicacies of Lake Biwa for Future Generations

Okishima Fishing Cooperative

獲れたての湘南しらす

THE ROOTS OF SHUN

The Silvery White Delicacy Bestowed by Sagami Bay: Shonan Shirasu

Kamakura, Kanagawa Prefecture

駿河湾

THE ROOTS OF SHUN

Delicacies from Japan’s deepest bay in Heda Spider Crabs and Freshwater Prawns

Heda, Numazu, Shizuoka Prefecture

いちごTOP

THE ROOTS OF SHUN

Bringing Vibrancy to the Efforts in Yoshida Village of a Strawberry Farmer to Make His Dreams a Reality

Shimotsuke, Tochigi Prefecture

THE ROOTS OF SHUN

A Winter Staple | Hoba Miso, Grilled and Eaten on Magnolia Leaf

Takayama, Gifu Prefecture

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THE ROOTS OF SHUN

Yamaoka’s Fine Agar from the Sea Supports Wagashi Culture

Yamaokacho, Ena, Gifu Prefecture

Chankonabe

THE ROOTS OF SHUN

Chankonabe—Dishes Full of Wisdom Created by the Sumo Culture

Sumida-ku, Tokyo

岩蔵野菜

THE ROOTS OF SHUN

Iwakura Experience aims for a new form of farming in Iwakura

りんご

THE ROOTS OF SHUN

The Yellow Apples that Connect a Mountainous Region with Consumers

Higashiagatsuma, Gunma Prefecture

笠間の栗

THE ROOTS OF SHUN

Chestnut Farmer in Kasama Questions the Future of Food

Kasama, Ibaraki Prefecture

芋煮といものこ汁

THE ROOTS OF SHUN

Imoni, Tohoku’s Autumn Tradition