Celery Leaf Potage

Directions

1. Soak celery leaves in water for a short time to remove the acridity, and cut them into 1 cm pieces. Slice the onion.

   

2. 鍋にオリーブオイルとバターを入れて熱し、玉ねぎを入れてしんなりするまで炒める。

   

3. Heat olive oil and butter in a pot, add the sliced onions and saute until soft.

   

4. Once cooled, purée the mixture in a mixer, return it to the pot, add milk, cook on low heat, and season with salt and pepper.