RECIPE (January 2015)
Oysters and persimmon
alarm
About
10 minute
Ingredients (Serves: 2)
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Cantsuma premium Hiroshima oysters in smoked oil1
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PersimmonHalf
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Fresh basil, dill or other herbs to garnish
Directions
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Peel the persimmon and remove the seeds, then cut into bite-size chunks.
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Drain the oil from the Cantsuma into a heated frying pan.
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Fry the persimmon chunks until they start to turn golden.
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Add the oysters and heat through gently.
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Transfer to a serving dish. Garnish with fresh herbs such as basil or dill.
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