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RECIPE

Somen Pomodoro

ソーメンポモドーロ

Ingredients (for 2 servings)

servings of somen noodles 3 servings
tomato juice 200 cc
cherry tomatoes 8
perilla 2
butter 1 tablespoon
salt 1/2 teaspoon
parmesan cheese 4 tablespoons
Olive oil An optimal amount
Garlic (to taste) An optimal amount
ソーメンポモドーロ材料

Directions

3

Cook somen noodles in 1.5 liter of boiling water with 2 teaspoons of salt (not included in the ingredients list) for 1 minute. Wash with water and drain.

3

Heat butter, cherry tomatoes cut in half, and tomato juice in a frying pan. Add garlic to taste.

ソーメンポモドーロ作り方

3

Add cooked somen noodles, parmesan cheese and olive oil.

ソーメンポモドーロ作り方

3

Serve on a plate and scatter chopped perilla. Parmesan cheese may be sprinkled later.

Tips

Tomato and cheese, some of the top ingredients with umami, are used for this recipe. You can also use tomato juice to make cooking easier.

Recipe from: NOBU chef Nobuyuki Matsuhisa