RECIPE (August 2019)
Broiled aji soft roe with konbu seaweed
alarm
About
10 minute
![アジの白子の昆布焼き](https://shun-gate.com/wp-content/uploads/2021/05/4e32760126b92bf150676fc57fc68adf.jpg)
Ingredients
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Aji soft roeAn optimal amount
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Konbu seaweed after used for soup stockAn optimal amount
Directions
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Wash and cut the soft roe into easy-to-eat pieces.
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Lay konbu used for making soup stock on the grill, and place the soft roe on the konbu.
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Use a burner to slightly roast to finish. Eat with coarse salt or soy sauce.
A useful tips
This is a highly recommended dish to prepare if you come soft roe, as aji soft roe is very tasty.
Recipe from : Negio-zushi Kazuya Negishi