Aji soft roeAn optimal amount
Konbu seaweed after used for soup stockAn optimal amount
Wash and cut the soft roe into easy-to-eat pieces.
Lay konbu used for making soup stock on the grill, and place the soft roe on the konbu.
Use a burner to slightly roast to finish. Eat with coarse salt or soy sauce.
A useful tips
This is a highly recommended dish to prepare if you come soft roe, as aji soft roe is very tasty.
Recipe from : Negio-zushi Kazuya Negishi