Aji fish tartare

alarm About 10 minute
アジのなめろう
The selected fishis horse mackerel. We spoke to Kazuya Negishi, a sushi chef. Negishi informed us about various types of aji (horse mackerel) , how to select good aji and delicious recipe.

Ingredients

  • Aji
    100g
  • Miso
    20g
  • Green shiso leaves
    2 leaves
  • Soy sauce
    a sprinkle

Directions

  1. Roughly mince the aji and one green shiso leaf.
    鯵
  2. Mix the aji, miso and green shiso leaf on the cutting board and slowly cut the mixture with a knife until completely mixed.
    アジ
  3. Mix occasionally, until the mixture becomes sticky.
    あじ
  4. Add soy sauce to season, and serve on a green shiso leaf.
    鯵のなめろう

A useful tips

Try this fisherman's dish Namero (tartare) from Chiba Prefecture, by adding miso and condiments to leftover sashimi. The miso used in this recipe should be a simple one, made from only soy beans and salt.

Recipe from : Negio-zushi Kazuya Negishi

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