RECIPE (August 2019)
Aji fish tartare
alarm About 10 minute
Green shiso leaves2 leaves
Soy saucea sprinkle
Roughly mince the aji and one green shiso leaf.
Mix the aji, miso and green shiso leaf on the cutting board and slowly cut the mixture with a knife until completely mixed.
Mix occasionally, until the mixture becomes sticky.
Add soy sauce to season, and serve on a green shiso leaf.
A useful tips
Try this fisherman’s dish Namero (tartare) from Chiba Prefecture, by adding miso and condiments to leftover sashimi. The miso used in this recipe should be a simple one, made from only soy beans and salt.
Recipe from : Negio-zushi Kazuya Negishi