Cake salé with spring vegetables

Directions

1. Take the broad beans and pea out of the pods. Slice the onion thinly. Chop the carrot and bacon into long thin slices. Peel the broad beans if so preferred.

   

2. Put the eggs back to room temperature and crack them. Warm milk to body temperature. Stir the eggs and milk together.

   

3. Add olive oil and stir well until smooth.

   

4. Put the low and high-gluten flour and baking powder together and sieve well. Mix into (3) and stir.

   

5. Add Parmesan cheese, salt and pepper and stir.

   

6. It’s ready when smooth.

   

7. Line the tube pan with a baking sheet. Put the dough and filling in layers.

   

8. Arrange the surface so that it will look good.

   

9. Preheat oven to 180 degrees Celsius and bake for 30 to 35 minutes. Put a skewer into the cake and if it comes out clean, the cake is ready.