シェア

RECIPE

Tofu Steak with Pine-Nut Miso Sauce

Tofu Steak with Pine-Nut Miso Sauce

Tofu Steak with Pine-Nut Miso Sauce

INGREDIENTS (Serves Two People)

Cotton tofu 1 block
Cake flour 2 Tbsp
Japanese sake 1 Tbsp
Rice wine (mirin) 1 Tbsp
Sugar 1 Tbsp
Pine nuts (can be replaced with walnuts) 2 Tbsp
Ground sesame seeds (white) 1 Tbsp
Red miso paste 1 Tbsp
Spring onions as needed
Vegetable oil as needed

DIRECTIONS

1

Stir-fry the pine nuts in a frying pan (it can be replaced with walnuts).

2

Chop the stir-fried pine nuts finely, and mix with other seasonings (Japanese sake, rice wine, sugar, ground sesame seeds and red miso paste) to make a pine-nut miso sauce.

ステップ2

3

Wrap the cotton tofu in a paper towel. Put a weight on top to remove excess moisture.

4

Cover the tofu with the cake flour, and fry in a frying-pan with vegetable oil, until both sides are brown.

ステップ4

5

When the tofu is brown, put it on a plate and pour the pine-nut miso sauce made in step (2). Sprinkle spring onions as needed.

ステップ5