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RECIPE (February 2016)

Tofu Steak with Pine-Nut Miso Sauce

alarm About 10 minute

Tofu Steak with Pine-Nut Miso Sauce

Ingredients (Serves: 2)

Tofu Steak with Pine-Nut Miso Sauce

Cotton tofu

1 block
Cake flour

2 tbsp
Japanese sake

1 tbsp
Rice wine (mirin)

1 tbsp
Sugar

1 tbsp
Pine nuts (can be replaced with walnuts)

2 tbsp
Ground sesame seeds (white)

1 tbsp
Red miso paste

1 tbsp
Spring onions

as needed
Vegetable oil

as needed

Directions

Stir-fry the pine nuts in a frying pan (it can be replaced with walnuts).
Chop the stir-fried pine nuts finely, and mix with other seasonings (Japanese sake, rice wine, sugar, ground sesame seeds and red miso paste) to make a pine-nut miso sauce.
Wrap the cotton tofu in a paper towel. Put a weight on top to remove excess moisture.
Cover the tofu with the cake flour, and fry in a frying-pan with vegetable oil, until both sides are brown.
When the tofu is brown, put it on a plate and pour the pine-nut miso sauce made in step (2). Sprinkle spring onions as needed.