RECIPE (February 2016)
Tofu Steak with Pine-Nut Miso Sauce
alarm
About
10 minute
Ingredients (Serves: 2)
Tofu Steak with Pine-Nut Miso Sauce
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Cotton tofu1 block
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Cake flour2 tbsp
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Japanese sake1 tbsp
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Rice wine (mirin)1 tbsp
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Sugar1 tbsp
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Pine nuts (can be replaced with walnuts)2 tbsp
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Ground sesame seeds (white)1 tbsp
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Red miso paste1 tbsp
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Spring onionsas needed
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Vegetable oilas needed
Directions
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Stir-fry the pine nuts in a frying pan (it can be replaced with walnuts).
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Chop the stir-fried pine nuts finely, and mix with other seasonings (Japanese sake, rice wine, sugar, ground sesame seeds and red miso paste) to make a pine-nut miso sauce.
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Wrap the cotton tofu in a paper towel. Put a weight on top to remove excess moisture.
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Cover the tofu with the cake flour, and fry in a frying-pan with vegetable oil, until both sides are brown.
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When the tofu is brown, put it on a plate and pour the pine-nut miso sauce made in step (2). Sprinkle spring onions as needed.
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