Tofu fritter with broccoli in chili sauce

Directions

1. Boil the fritter in hot water until it swells and cut into bite-sized pieces.
2. Boil the broccoli (1 minute).
3. Add vegetable oil to a frying pan, heat and stir-fry the fritter until golden brown.
4. Add broccoli, a dash of salt and pepper, and continue to stir-fry.

   

5. Add sake, and after the alcohol has dissipated, add the Chinese broth and chili sauce, and quickly stir-fry.

   

6. Arrange on a dish and sprinkle fried green onions as desired.