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Food of Oita

MOVIE「AUTUMN MOVIE」

鯛茶漬け

Tai-chazuke (Sea Bream on Rice with Tea) Enjoyed by Feudal Lords, Handed Down for 300 Years

Wakaeya Tai-chazuke Ureshino

「茄子とゴーヤのこねり」完成写真

Assorted Eggplants and Bitter Gourds (Koneri)

alarm Preparation Time： About 15 minute

郷土料理写真

THE POWER OF SHUN

Japanese Regional Cuisine Comes with the Region’s Special Stories

THE ROOTS OF SHUN

Honey and Cheese Created in Harmony with Nature

Oita Prefecture

Movie「Oita Japan」

温泉地写真

THE ROOTS OF SHUN

Delicious shiitake mushrooms, made from patience and a welcoming climate

Oita Prefecture

オーエスケー大分産どんこ椎茸

The “Steak” of the Mountains — Chock Full of Succulent Flavor

OSK Donko shiitake mushrooms from Oita