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SHUN CURATORS

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Even the izakayas under the railway bridges are an important part of Japanese food culture

- Damien Dome Director, Japan branch of the Belgian Tourist Office for Brussels and Wallonia

Don’t Just Taste The Food, Feel The Climate!

- Chef Kurumi Arimoto

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No Matter How Much I Travel, Just Can’t Get Full Of Japan There’s No Other Place Like It

- "PAPERSKY" chief editor Lucas B.B.

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So Jealous of Japan’s Seasons!

- Culinary Researcher in England Yukari Elliot