RECIPE (October 2020)

Somen Pomodoro

alarm About 20 minute

Somen Pomodoro.A dish that makes use of the umami from tomato and cheese, and uses Japanese somen noodles and condiments like making a pasta dish.

Ingredients (Serves: 2)

Somen Pomodoro

servings of somen noodles

3 servings
tomato juice

200㏄
cherry tomatoes

8
perilla

2
Butter

1 tablespoon
Salt

1/2 teaspoon
parmesan cheese

4 tablespoons
Olive oil

An optimal amount
Garlic (to taste)

An optimal amount

Directions

Cook somen noodles in 1.5 liter of boiling water with 2 teaspoons of salt (not included in the ingredients list) for 1 minute. Wash with water and drain.
Heat butter, cherry tomatoes cut in half, and tomato juice in a frying pan. Add garlic to taste.
Add cooked somen noodles, parmesan cheese and olive oil.
Serve on a plate and scatter chopped perilla. Parmesan cheese may be sprinkled later.