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PUKU

THE ROOTS OF SHUN

Characterful and “Arty Vegetables” Enliven the Future of Off-Spec Produce

鈴木鉄平さん

Delicious and Cute＂Pop＂Ice Creams Made by Seika Micotoya with Wasted Ingredients

はなぱんちゅん物語イメージカット

Heirloom Vegetable for the Future. Futami Akakarashina’s Hanapanchun Monogatari

PROJECTのトップ

Delicious School Lunches in Fukuroi, Where Local Products Are Used Without Waste

切り干し大根の春巻き

Kiriboshi Daikon Spring Rolls

alarm Preparation Time： About 20 minute

大友佑樹さん

Packed with Aizu Wakamatsu’s Tasty Delights. Upcycled Beer Made by a Tomato Farmer

森山聡彦さん

MORIYAMAEN’s Endeavor That Breaks the Apple Farming Mold

純柿酢

Pure Persimmon Vinegar, developed to Salvage Substandard Persimmons

Kesa-no-Hama, a Can of Freshly-Caught Underutilized Fish

テキカカシードル

Tekikaka Cider, Made of Discarded Apples

八百屋イベントの様子

Fortune in Leftovers—Fuku Gohan Project Saves Off-Spec Veggies

ソーシャルグッドな海の恵み

THE POWER OF SHUN

Weaving the Future of the Sea and City. The Bounty of the Social Good Sea.

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