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THE ROOTS OF SHUN

はつかり醤油

THE ROOTS OF SHUN

Hatsukari Soy Sauce Born from a Cellar Where the Gods Abide

Kawagoe, Saitama Prefecture

加須市

THE ROOTS OF SHUN

Farmers Join Forces to Pioneer the Future of Farming

Kazo City, Saitama Prefecture

日向夏

THE ROOTS OF SHUN

Sun-colored Hyuganatsu Citrus from the Town of Organic Farming

Aya, Higashimorokata District, Miyazaki Prefecture

掛魚（かけよ）まつり

THE ROOTS OF SHUN

Small Fishing Village Celebrates Kakeyo Festival with Over 300 Years of History

Nikaho City, Akita Prefecture

江戸東京野菜

THE ROOTS OF SHUN

Edo Tokyo Vegetables—a Story Told by Vegetables

Tokyo Metropolis

出雲そば

THE ROOTS OF SHUN

Locally Grown Izumo Noodle Serves the Region’s Tradition and Passion

Matsue City, Shimane Prefecture

THE ROOTS OF SHUN

Light-colored moons raised with locally grown rice

Agano City, Niigata Prefecture

油揚げ

THE ROOTS OF SHUN

Tochio’s Soul Food: Golden-brown, Thick Fried Tofu

Tochio, Nagaoka City, Niigata Prefecture

巾着ナス

THE ROOTS OF SHUN

Locally Produced and Consumed Food is the Best

Nagaoka City, Niigata Prefecture

「久松農園」写真

THE ROOTS OF SHUN

Facing nature and people: Hisamatsu Farm’s vegetable farming

Tsuchiura City, Ibaraki Prefecture

極上ウニ写真

THE ROOTS OF SHUN

Premium Sea Urchins Nurtured in the Sea

Hironocho, Iwate Prefecture

ホタルイカ漁写真

THE ROOTS OF SHUN

Firefly Squid—the Blue Jewels that Emerge from the Depths on Spring Evenings

Namerikawa City, Toyama Prefecture