INGREDIENTS (Serves Two People)
|Cantsuma premium Miyazaki Kinfugu in oil||1|
|Powdered dried mullet roe||10g|
|Extra virgin olive oil||15cc|
|Red chili pepper (optional)||1|
|Salt (preferably unrefined)||30g|
Heat the olive oil in a frying pan and fry the garlic and chili pepper.
Once the garlic has browned slightly and become fragrant, turn off the heat and remove the garlic and chili pepper. Empty the contents of the can into the pan together with about four tablespoons of water from the pasta and mix gently, then add about half the mullet roe powder.
As soon as the pasta is cooked, drain and empty into the pan and mix through until well coated.
Turn out onto a serving dish and sprinkle with the remaining powder.