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RECIPE

Pasta with fugu (blowfish) and dried mullet roe

Preparation Time: Approx. 20 Minutes (including pasta cooking time)

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INGREDIENTS (Serves Two People)

Cantsuma premium Miyazaki Kinfugu in oil 1
Powdered dried mullet roe 10g
Extra virgin olive oil 15cc
Garlic Half
Red chili pepper (optional) 1
Pinch salt
Pasta 160g
※For Pasta
Boiled water 3L
Salt (preferably unrefined) 30g

DIRECTIONS

1

Heat the olive oil in a frying pan and fry the garlic and chili pepper.

2

Once the garlic has browned slightly and become fragrant, turn off the heat and remove the garlic and chili pepper. Empty the contents of the can into the pan together with about four tablespoons of water from the pasta and mix gently, then add about half the mullet roe powder.

3

As soon as the pasta is cooked, drain and empty into the pan and mix through until well coated.

4

Turn out onto a serving dish and sprinkle with the remaining powder.

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