RECIPE (December 2018)
Beniharuka Sweet Potato Potage
alarm
About
30 minute
Ingredients (Serves: 2)
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sweet potatoes (Beniharuka)200g
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Fresh cream100ml
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processed soy milk300ml
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Salt2 teaspoons
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cumin1 teaspoon
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Black pepperRight amount
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Olive oilRight amount
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One's preferred edible flowersRight amount
Directions
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Dice unpeeled sweet potatoes into 5 cm cubes before placing into a heat-resistant container with a small amount of water. Cover with plastic wrap and microwave until soft. (Approximately 10 minutes)
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Place the softened sweet potatoes, fresh cream and soy milk into a blender and mix thoroughly until the potato skin becomes fine.
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Pour Step 2 into a pan and flavor with salt and cumin.
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After the soup is warmed, pour into a dish and add black pepper, olive oil and edible flowers. Serve.
A useful tips
-Other sweet potato types may be used, if Beniharuka sweet potatoes are not available. When using other types of potatoes, adjust the amount of salt–more salt for sweeter potatoes will create a more delicious soup.
-If there is no cumin, garam masala, curry powder or other spices may be used as an alternative.
Recipe from : Cooking specialist Yukiya Terai
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