Sumptuous rice bowl with three grilled meats (Omi beef, pork and Omi Black chicken)

alarm About 25 minute
三種のお肉(近江牛、豚、近江黒鶏)の贅沢焼肉丼
Sumptuous rice bowl with three grilled meats (Omi beef, pork and Omi Black chicken)

Ingredients (Serves: 1)

  • Omi Beef: ※Can be replaced with general beef leg
    30g
  • Pork loin: ※Can be replaced with any general pork loin
    50g
  • Omi Black chicken: ※Can be replaced with general chicken leg
    50g
  • Yuzu and pepper
    as needed
  • Salt and black pepper
    as needed
  • Olive oil
    as needed
  • Onion
    1/2
  • Sesame oil
    as needed
  • Fine chili pepper shreds
    as needed
  • Soy sauce
    25g
  • Sake
    25g
  • Japanese rice wine (mirin)
    20g
  • Sugar
    10g
  • Miso
    5g
  • White roast sesame seeds
    as needed
  • Green onion
    as needed
  • Rice
    one serving

Directions

  1. Sprinkle Omi beef and pork loin with salt and black pepper and fry in a frypan until the beef is medium-rare and pork is thoroughly heated.
    ステップ1
  2. Spread yuzu pepper on the non-skin side of the Omi Black and fry the skin side on low heat until crispy.
    ステップ2
  3. In a frypan with sesame oil, sauté the onion sliced into 5 mm strips, on high heat.
    ステップ3
  4. Put rice in a bowl and put the onion and meats on top.
    ステップ3
  5. Sprinkle chopped green onion, fine chili pepper strips and white roast sesame seeds on top.
    ステップ3
  6. Put (A) in a saucepan and bring to a boil. When it gets thick, put it in a small bowl. The sauce is to be put on the side and added to the rice bowl if so preferred.
    ステップ3

A useful tips

If the onion is sautéed with some of its crispiness intact, the final rice bowl will have many enjoyable textures.

Recipe from : Koishikawa Terrace

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