THE ROOTS OF SHUN Aiming to Make the World’s Best Wines from the Koshu Region Koshu, Yamanashi Prefecture BACKNUMBER
THE POWER OF SHUN One of Japan’s most esteemed rice retailers proposes a new rice culture August 2015
THE ROOTS OF SHUN Traditional nigai (boiled abalone) —revisiting the source of culture Koshu, Yamanashi Prefecture December 2014
OKURIMONO Traditional Yamanashi cuisine that enhances the natural flavor SHINGEN FOODS Tender Steamed Japanese Abalone November 2014