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Food of Kanagawa

THINK&EAT

Sharing the Thoughts of Farmers: A Catering Service Featuring Imperfect Vegetables

Zushi, Kanagawa Prefecture

桜の塩漬けの工程

THE ROOTS OF SHUN

Salt-Cured Cherry Blossoms Bring the Taste of Spring

Hadano, Kanagawa Prefecture

獲れたての湘南しらす

THE ROOTS OF SHUN

The Silvery White Delicacy Bestowed by Sagami Bay: Shonan Shirasu

Kamakura, Kanagawa Prefecture

湘南きゅうり園の相模半白節成

THE ROOTS OF SHUN

Sagami Hanjiro Fushinari, a Cucumber of Hiratsuka Tradition

Hiratsuka City, Kanagawa Prefecture

半白さんの長々肉巻き

Pork-Wrapped Hanjiro Cucumbers

alarm Preparation Time： About 20 minute

小出商店の大山とうふ

THE ROOTS OF SHUN

Oyama’s Tofu Cuisine, Nurtured by Mt. Oyama’s Clear Spring Water

鈴木鉄平さん

Delicious and Cute＂Pop＂Ice Creams Made by Seika Micotoya with Wasted Ingredients

乳酸菌が導く　畜産業の明るい未来

THE POWER OF SHUN

Driven by Lactic Acid Bacteria Livestock Industry has Bright Future