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Food of Fukuoka

やきとり

THE POWER OF SHUN

Learning about the Endless Variety of Yakitori Flavors from History

おにぎりとフミ子の生ゆず胡椒

Raw Yuzu Pepper, the Kind Mother Used to Make, Is All About Freshness

Fumiko’s Raw Yuzu Pepper, Fumiko Jirushi

イメージ写真

THE POWER OF SHUN

One of Japan’s most esteemed rice retailers proposes a new rice culture

山口油屋福太郎「めんべい」

MENBEI: A Souvenir from Hakata, Filled with Love for the Local Area

Yamaguchi Aburaya Fukutaro’s “MENBEI”

鰹節写真

THE POWER OF SHUN

Dashi stock brings out the best in seasonal produce －It takes time and effort to make good katsuobushi (shaved bonito)

福岡市・博多風景写真

THE ROOTS OF SHUN

Sample the dining culture of the food capital Hakata

Fukuoka-shi, Fukuoka