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Food of Akita

発酵マヨ

Nutrient-Rich Sake Lees for Modern Diets. Fermented Mayo Transforms Food Ingredients Destined for the Bins.

芋煮といものこ汁

THE ROOTS OF SHUN

Imoni, Tohoku’s Autumn Tradition

MOVIE「WINTER MOVIE」

MOVIE 「Yuzawa City, Akita Prefecture」

高橋寿一

THE ROOTS OF SHUN

Yuzawa City, Akita Prefecture ,Juichi Takahashi ,Inaniwa Udon Noodles ,hand-rolling process

Yuzawa City, Akita Prefecture

MOVIE 「Nikaho Akita Japan」

掛魚（かけよ）まつり

THE ROOTS OF SHUN

Small Fishing Village Celebrates Kakeyo Festival with Over 300 Years of History

Nikaho City, Akita Prefecture

THE ROOTS OF SHUN

From one generation to the next: An udon-making tradition lives on in Japan’s snow country

Inaniwa-cho,Akita prefecture

寛文五年堂いなにわ手綯（てない）うどん

The refined taste of 350 years of tradition

Hand-made Inaniwa Udon Noodles from Kanbun Gonendo