TOP > RECIPE > Prime season renkon chips with carrot dip

RECIPE (October 2014)

Prime season renkon chips with carrot dip

alarm About 20 minute

Recommended recipes using seasonal vegetables. This is Prime season renkon chips with carrot dip

Ingredients (Serves: 2)

Renkon chips

Renkon

1/2

Directions

Simmer renkon gently with skin on until it softens.
Remove from water and drain well then slice thinly with a slicer.
Deep fry at around 160°C. Small bubbles should form as soon as the renkon enters the oil. * Dust lightly with salt before serving. (Salt may be omitted when using as a salad garnish.)

Ingredients (Serves: 2)

Carrot dip

Carrot

1/2
Finely grated onion

1Tbsp
Olive oil

5Tbsp
Japanese vinegar or white wine vinegar

1 1/2Tbsp
Salt and pepper

A pinch of

Directions

Finely grate the carrot.
Blend the grated carrot and onion with the oil, then add the remaining ingredients and mix to form a smooth paste.

Recipe from : Recipe courtesy of Satoru Uchida (Tsukiji Mikuriya Owner)

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